Dining Special Events

Razor Clam Custard; Fusilli with Tangerine Oil, Garlic & Parmigiano Reggiano

Antipasto with 25 year Balsamic, Kalamata Olives, Roasted Peppers

Lemon Cello Sorbet

Char-Grilled Fresh Mackerel with Capers, Lemon & Prosciutto

Bistecca: Garlic Marinated Beef Sirlion with Black Truffle Polenta

A Trio Tour of Italy Desserts: Tiramisu - Amaretto Panacotta - Neopolitan Sorbet

and of course, our delicious Stick Breads and house-made Tomato Focaccia.*

AND the WINES:

Avignonesi Toscana Rosso

Alois Lageder Pinot Bianco

Zenato Pinto Grigio Delle Venezie

DiMajo Norante Sangiovese San Giorgio

and from our favorate grappa producer, Moletto's Rosa Frizante (semi-sparkling).*