And about our steaks. They taste great because they’re great beef, but everyone tries to buy great beef. Our secret also lies in the ageing, the trimming, and the seasoning. We just do a better job with them. We think you’ll agree. We want you to say that was the best steak you ever had, and many of you do!

And lastly, about our gardens that surround your view from our huge windows. They feature the beautiful flowers that are cut to enjoy on your table, the edible floral and herb garnishes on your plates, and also many of the very herbs and vegetables used in our vegetable intensive first courses and entrees. For years now, those we don't grow we've quietly bought mostly from local growers who employ sustainable farming methods that utilize entirely natural products in their care and nurture. Our talented Chef, Jeff Kudrna, is a regular patron at our area farm markets.

If you need more evidence, make note of our display wine cellar off the foyer, where our commitment to perfecting fine dining is again obvious through a sizable and diverse selection of properly handled and stored vintages and varieties from throughout the world. To the extent that WINE SPECTATOR Magazine has recognized Clearbrook with its Award of Excellence in 2006, '07, '08, '09. Even our selection of liquors, Ports, and after-entree beverages is intended to say to you that we care about your experience here.

We believe we must earn our reputation with every plate served. We will not rest until you do. We trust you'll enjoy ... or tell us so we can improve the next time. In fact, please see the generous comments from some of our guests under "Testimonials" here on this site. Thanks for considering The Dining Room at Clearbrook ... where tradition is celebrated, trends are downplayed, and refinement is intentionally cultivated.