"No other seasonal site we know of in the region combines the expertise of an experienced staff with our club-like, refined dining atmosphere, and excellent views over our incredible gardens where we grow some of our own products. Every table has a great view. Guests in The Dining Room at Clearbrook experience a return to gracious dining, and that's unique to our casual lakeshore area. With our wine dinners and talented cooking, we've never had this much fun with food and wine." And that's why Clearbrook is renowned.

Now in its twenty-fifth year of fine dining, The Dining Room at Clearbrook is traditional yet current and upscale. The innovative fare features menus that are created new every month, offering the best and freshest from local West Michigan farms, entirely house-made into "contemporary classic cuisine" by Executive Chef Jeff Kudrna. Its eclectic infleuences from the American Southwest, Asia, and French/Continental classics are tastefully noticible. Especially known for hand-cut steaks, The Dining Room offers its "melt-in-your-mouth" Griddled Canadian Walleye, American Lamb Chops or NZ Rack of Lamb, and a host of specialties such as Breast of Duck or Ahi Tuna that make each evening's menu unique, always including an "all vegetable" selection that is unrivaled. Also present each year is the popular "Green Plate Special" priced from $20.

And new in 2004 was something very old. Originally from the formal dining room of a West Michigan lumber baron, Clearbrook obtained a rare treasure. Parties of four to six may now request seating at the Berkey and Gay Suite, a handcarved dining set including China and Buffet, inlayed with eleven different walnut varieties, crafted in Grand Rapids in 1906. You'll be seated and served like royalty!